Author Archives: ebap excavations
Week One in quick Review
We’ve made amazing progress on-site. Anyone who came by last week wouldn’t recognize our excavation area. With lots of work from lots of people, the prickles and thorns and weeds have nearly all been removed, the back-fill dirt has been cleared and the protective tarps have been lifted. The project is humming along in record time. After a rain delay Tuesday afternoon and all day Wednesday we are now back in the thick of it all.
We now have 7 excavation areas with our guest-supervisor, Nick Blackwell here for a few days. He’s taking time off from his ASCSA job to work with us. It’s always great when people take time off of their paying jobs to come ‘work’ for us during their vacations. Debra Nadal is also doing this with us.
Today, Saturday, was a shorter day – we work until 12, rather than the normal 1:30. We call it a half-day, but obviously our math skills aren’t quite right. Everyone will have the afternoon off and all day tomorrow for the beach, exploring, or just resting. We’ll start again early Monday morning.
The rain cleared and the site dried out nicely The air was cool and clean as we worked all morning (6:30 am departure – no one was late!). We worked until 1:30, and then had an incredible lunch at Stavroula’s (as usual) – she makes it seem so easy, feeding 40 people on her porch! The work went very well. All five/six new trenches have been laid out and our eager team members worked hard to clear top soil. No significant finds to report but lots of good progress. Tomorrow should be just as bright!
Rain brings lemons. We make lemonade.
Soggy rain cut our second full day of digging short yesterday, and really put a damper on our today. Yesterday afternoon we divided up. Some worked on the cleaning/preparing the apothiki work/storage area, Others went to Schimatari for the museum and other errands. Supervisors headed to a cafe to ‘work’ on their notebooks – after one day digging? : ) Lunch was as normal as could be in Arma, with delicious!! briam – some say it’s the best briam they’ve ever had (roasted, stewed vegetables in olive oil).
Overnight the sky poured rain. We met at 8 and had an intensive session on pottery processing which I think will be very helpful in the long run. At 12:30 we had another great lunch, this time delivered to Dilesi by Stavroula. We had revithia – stewed chick peas. Amazing. Then we went on a quick road trip to Eretria – to the museum and to the important site of Lefkandi and Xeropolis. It was a great outing all in all.
We hope tomorrow we will be back to normal. We’re happy to have some new arrivals too – our geographer and family of very valuable participants and our architect!
For more information on the excavation, including application material for the 2014 Field School, please visit this link: http://web.uvic.ca/~bburke/EBAP/
EBAP at UVic
2013 – What a year!
Farewell Eleon!
by Tony Vári-Lippert
EBAP 2013 excavations have finished and I am sad but ready to be going home. This experience has been incredible and has open up another world for me. I had never been around so many people who know more than I do about classical history and culture. Being part of a project like this has been the most real trip for me because of my personal involvement. Traveling with a purpose is so much more meaningful. It is one thing to visit the ruined civilizations for a day, devoting all your energy for a month into uncovering them is another level of travel I’d like to get into more often.
The last week I spent processing the pottery sherds by sorting, weighing, and tagging, which intimately acquainted me with the differing grades and quality of clay in the making of different types of pottery used for cooking, storage, or as a personal drinking cup for example. Other EBAPers were up at the site taking the precautions to preserve our work for continuation next season.
As I sleep on my flight home I expect to awaken on one of the cars driving back to Dilesi after hard work under the Boeotian sun. I still dream of the daily tasks that had to be done while living in Greece. I don’t know how I will go back to eating the tasteless North American food again. I will also miss the physical work that made the days so satisfying. I will surely be coming back to ancient Eleon next summer if I am able to get another chance. Thank you so much Brendan, Bryan and all the EBAPers for an unforgettable archaeological experience!



































