Greek Food For Thought

by Roleen Sevillena

 

Food. The bane of our existence, yet a part of daily life that’s often overlooked.

 

 

How many of us EBAPers actually know where the tomatoes, cucumbers, onions and olives in our almost-daily horiatiki salatas (Greek salads) were grown? Or what wheat was used to make the pasta in the pastitsio that seems to quickly be devoured once put in front of the group? We may appreciate the Greek cuisine that fills our stomachs and satiates our hungry, hard-working bodies… but how connected are we to all of the ingredients that make up the mouth-watering Greek dishes we so happily consume? All of the moussaka, souvlaki, yemista, saganaki, and gyros. Sure enough, the list goes on and on.

 

 

But of course dishes of this kind did not always exist. Before all of the casseroles, grilled meat skewers, baked stuffed vegetables, and pan-fried cheese, diets of the ancients were much less extravagant. Olives and wheat can be speculated to be a large part of ancient Greek diets, especially since they had been recorded on Linear B tablets. Such evidence has been found on tablets mentioning our site of ancient Eleon, expressing not only their connection with the palace at Thebes and economic importance in general, but also their eating habits.

 

 

But how is it that we can find out more about the diets of people who lived long before our grandparent’s time?  Sure, written evidence can plant the seed of our ancient diet and agricultural knowledge, but it’s the seeds themselves that can tell us stories about the handling and consumption of food. Through paleobotany, stories about plants and people spring to life.

 

 

First you must grab a soil sample from the archaeological site in question. Then when put in water the botanical remains separate from the dirt. Such remains will float to the surface. The magic of charred seeds can then be explored. Charred seeds are those that have been subject to hotter-than-humanely-livable temperatures with a scarce amount of oxygen. These fired up seeds preserve the state of the seed, preventing decay and damage, allowing paleobotany enthusiasts to see how food plants were being used in ancient times. Jake, who opened my eyes to such an art, used glume-based wheats as an example of grain not often used for bread. It is through examining grain properties that we can knowledgably speculate how wheat, barley, etc. was processed, stored, and consumed, and the scale at which this occurred.

 

 

And that my friends, is what Jake would call the “unsexy truth of the Mycenaean world.” Noting the lack of excitement for the ancient diet of mostly bread and porridge. Jake’s speedy 5 minute garden talk left my brain with a large spurt of paleobotany knowledge along with the craving to learn more about the ancient diet. Although studying charred seeds doesn’t give us the full spectrum of eating habits from the past, it gives us a starting point to say the least.

 

 

Greek cuisine and our eating lifestyles in general have shifted significantly since the times of the Mycenaeans. Maybe the next time we eat a fresh Greek salad with local ingredients we can think about how fortunate we are to have come such a long way in our gastronomic endeavors. From growing food plants all the way to preparation, hard work is involved to feed the hungry stomachs of the world. Hunger-satisfying meals made with good, wholesome ingredients do more than give people energy to go about their days; they’re integral to culture and bringing groups of people together, EBAPers included. Learning more about paleobotany during EBAP will not only open doors of knowledge about ancient diets, but can hopefully spark a connection with the people of today and the food that they eat.

 

Rain Day

by Jack Vernon
Yesterday started out promising with a few clouds in the sky and the sun visible. The weather quickly turned however and it started raining. Since it also rained two days ago, the ground became wet and muddy very quickly. This meant that we were unable to work in the trenches so we went down to the town’s café for our break. This was quite a long break since it rained for quite a while and Brendan and Bryan needed to decide what to do with everyone. A few of us started a game of Monopoly. After a while the rain let up so a few of us went back to the site to continue with some digging while the rest of the group went to the Apotheke to help the others who were already down there. Those who went to the Apotheke helped draw some of the pottery fragments that we have found, while up at the site we continued digging the two new trenches until it started raining again. We quickly packed all the tools up before they got soaked and went to the Apotheke as well. At the Apotheke we were given a lesson on how to draw the pottery fragments by Tina and how it is possible to figure out the diameter of a vessel simply from a small fragment of the rim. Since the rain wasn’t letting up this time, most of us returned to the house for lunch and the rest of the day off while a few stayed at the Apotheke to continue working. Hopefully the weather improves so we can continue our digging.
Welcome to the new season – 2013! Our bloggers will soon start posting their thoughts and impressions during their time excavating with us at Eleon in eastern Boeotia.  We have a large crew this year – numbering 35 all together.
Work is continuing at our site located in the village of Arma, where our neighbors have welcomed us back and have been extremely helpful! We even have running water onsite now, thanks to Spyros Davros the president of Arma. Weather has been very cooperative also – cool mornings and good heat in the afternoons. We are also making use of our apotheke located close by where analysis and drawing of finds are underway. Stay tuned for reports on various aspects of our work!
Bryan Burns
Brendan Burke

Photographic Evidence III

by Genevieve Hill
The last photoblog of the season. When time and place shall serve I’ll post some photos from past seasons. For now, here’s what we’ve been up to in our last week.

MM: contortionist

 

KS – trench Yoga

 

Mitrou comes to call

 

CMK & VK

 

G drawing

 

V making shade

 

MB and Loc.9

 

Bones and pots

 

Flotation samples

 

more…

 

Looking northwest to the tower

 

View from the south

 

MB and KS lecture on bones

 

Attentive students

 

Comparison…

 

Our bones

 

Odd bones

 

East

 

NW B2c

 

SB sweeping

 

MC cleaning

 

RBB pleased with something

 

TVD’s gonna getcha

 

TVD by TVD

 

Canadian Ambassador’s turtle
JB taking a well deserved dip

 

MB – chuffed.

 

KS’s delicious thingies.

 

BEB pontificating at the Ambassador’s pad

 

The Gazi crowd

 

MM as a dying poet

 

Antikythera sculpture

 

Devoured by the sea

 

Beardy… some things cannot be destroyed.

 

The mechanism.

 

Athens…

End of project musings, by Matt B, age 6

by Matt Bullock
     The end of the season has arrived. As we pack up our tools and our new collection of ancient doodads gets shipped off to its new home in Thebes, the pace of our lives in Dilesi has slowed exponentially. The last few days have been, for many of us, an endless stream of data entry and note copying as we attempt to tackle the mountains of information we have amassed since the beginning of June. Time always moves quickly here, but it was amazing how long I spent sitting in a room full of laptops and fans filling out endless tables without even noticing the days going by. As far as learning work skills, this segment of the project was perhaps one of the most important. These unglamorous and tedious tasks make up a great deal of the work actually performed in archaeology, and I can now say that I have documented over five thousand bones into a (gorgeous) spreadsheet. I would say this is a marketable skill. If I can offer one piece of advice for those attempting to make such a table, I would recommend making backups often, otherwise you might end up seething with anger all through ouzo hour and dinner after Mr Macbook decides to do some whimsical editing/reorganizing of your finished document without provocation.

     A good portion of our crew is heading home today, and everyone seems eager to return to what I understand is remarkably cool summer weather back home. As much as we’ve all enjoyed our weeks in Dilesi, the humidity, heat, early mornings, and extremely loud cicadas have begun to take their toll on myself and my hardworking companions and we’re all ready for some rest. Some of us are taking advantage of one of the greatest perks of working in Greece and plan to spend some time on the islands before leaving. I, for one, am looking forward to sleeping in in the Cyclades and not awakening with my hand cramped and enflamed from the dreaded affliction we call “shovel arm.” This is quite similar to “trowel wrist,” but not quite as bad as “karotzi shin.” I should mention, however, that the pain of shovel arm was totally worth it, and Nikos and I have developed a really fantastic repertoire of spade tricks.
   In closing, I would like to thank Brendan, Brian, Steffi, and all of my new friends for a great summer and the best 3 credits I’ve ever taken. And if you’re ever in Boeotia, stop by the Gusto Grill in Dilesi for some fantastic souvlaki. Don’t mind the mosquitoes.

To My Beloved SEA2C/Eleon Uncensored

by Nick Falzon

As EBAP rushes frenetically to its final days of the season, I thought only a badly written sonnet (a slightly plagiarized one) could properly express the depth of my feelings towards my beloved trench.

Sonnet 130…And My love for Southeast A2C
My trench’s eyes are nothing like the sun,
Whose fickle rays burn cold in fiery gaze.
But trenches have not eyes, nor breasts of dun;
Which only adds to my 6am malaise.
Her sweet breath doth singe the hairs on my head,
And other hairs, of which I need not speak;
Though her wasps and sand don’t make a fine bed,
Before morning breaks, her embrace I seek.
I pick and scrape, and try my trench to please,
Yet betimes naught but roof-tile does she yield.
                But with mood as soft as ochre skin she sees
Fit to give bounty unasked from her field.
So still I think my love for trench so pure:
 I’ll awake at 5—my trench I’ll miss for sure.
I, not just my literary persona, will indeed miss my trench very much.  The last few days of excavation have been productive ones, and our diminished crew has made a heroic effort to close up all of our loose ends.  Much to our delight, we have had some excellent finds right at the end of the season.  If only I could tell you about them! Instead I’ve decided to post a series of provocative pictures.  Subscribe online for only $5.99 a month (send all orders to nikosbynikos@sexyebapphotos.com) and see our raw and wild uncensored dig photos. (Please don’t though. I could get in a lot of trouble).
RBB has something zesty in his hand… But what?

 

Now he’s showing it to BEB… It must be really good.

 

I love…. something sherd-like.

 

I wanted to show you everything, but RBB has a machete.
You stay classy Dilesi.
Nikos out.

Closing Up Shop

by Max MacDonald

Well it has been an awesome five and a half weeks here at EBAP we’re all very tired and hot, hot, hot! We’ve ended most of our efforts in the trenches this week, save for the few brave souls left in exile at what our Game of Thrones obsessed team has simply dubbed “The Wall.” This week the rest of us are experiencing the other aspects of archaeology that don’t involve a kazma or karotzi.  There are pottery records to be filled out, sherds to be photographed and data to be entered into the computers, it’s not always exciting, but it’s an interesting experience and can still be lots of fun.

Data entry takes patience.  It can be very relaxing and cool, unlike other jobs during the day.  It requires you to type up the written reports from each separate locus and lot in each trench. A locus represents a feature of a trench such as a structure or a change in soil consistency (usually it’s latter) whereas a lot is simply the order that excavation takes place within the trench.  Each locus and lot have there own pottery sherds that need to be examined, processed and recorded, the finished record is sent to the data entry person who enters it into the computer.  There are many, many, many sheets that need to be entered.  People working data entry also enter other finds from the site, as well as flotation finds and bone records.


Pottery processing is carried out in the back garden of our accommodation and is when each bag of pottery is dumped out, sorted and recorded.  For the past two days I’ve been working with Emily, sorting pottery from her trench into three separate categories base on the quality of the clay, coarse ware, medium ware, and fine ware.  Coarse ware is usually the easiest to spot, it has lots of intusions, larger grains and is very rough. It is usually used to make large pots or cookware. Medium ware is average quality pottery and usually thicker than fine ware.  Fine ware is usually the nice stuff: smooth, sleek, the iPad of ancient Greek pottery… usually… mostly, it’s all really subjective. After the sorting the pieces are weighed and counted, and any paint or diagnostic feature that could reveal the sherd’s date is recorded and given to the data entry people to enter. Then the processing of the next bag begins.


The floatation team has been working hard to process the large amount of soil samples (that are ten litres each!) that have been collected from the trenches over the past two weeks.  Recording charcoal and seeds and what-not and giving their sheets to the data entry people to enter.


Now that there are so few digging in the trenches, pottery washing has become less and less time consuming.      Our clothes are covered in a bit of dirt and lots of sweat, rather than lots of dirt and lots of sweat.  Soon we’ll be tarping over our work and packing up the books, tools and finds that we’ve been working with and digging up since the beginning of June.



Top 5: Tools in the Trenches

by Sam Bartlett
1. The Handpick 
Ah, the handiest pick of the bunch. Here Morgan models this light-weight miniature pick-axe which provides the common archaeologist with a more controlled, precise swing. This little tool is not just known for its cute looks and sensible size! It can often be seen in smaller, more delicate areas and can be helpful in cleaning and defining features or taking down a course.

 

2. Tiny Tools
 Gen is showing us (from left to right) Sticky Thingy, Tiny Trowel, and Pokey Thingy. And yes, those are the technical terms. These bad boys are used for the smaller work that the larger tools just can’t do. For example picking tiny clumps of dirt off various types of vessels, for a non-scratching removal process. These tiny tools can be an archaeologist’s best friends during an in-field “OH MY GOSH LOOK WHAT I FOUND” moment!

 

3. The Big-Pick (and a water bottle) 
These professional male models are demonstrating two key aspects of archaeology: Hydration and one of the most important tools if you want to move a lot of dirt. The big-pick (aka ‘Kazma’) is a high demand item on the EBAP site and is one that can do a lot of damage to large areas of dirt. It’s Vangilis’s weapon of choice and if wielded correctly (which can take some practice) can be a highly  profitable tool in terms of digging and also as new fun way to get out some anger issues.

 

4. The Triangle ( ‘Trigonaki’)  
As Haley is murderously showing us, the triangle can be a dangerous little tool if left carelessly in a trench. With its sharp edges and pointy ends it is the perfect tool for straightening edges and clearing extra dirt away. All in all it is a favourite tool of many archaeologists! So much so Gen bought some in Greece to bring back to Canada, as they are a hidden treasure in the field of archaeology.

 

 

5. Wheelbarrow (‘ Karotzi’)
These babies will haul just about anything as long as you are willing to push! And they come in fun colours! Fill ’em up with dirt and you too can contribute to the giant dirt pile that has become a defining feature of the EBAP site. And though grimacing looks are given to every full wheelbarrow, every EBAPer would agree that muscle and character can be built with these handy tools.

They call me the Boneman

by Matt Bullock
     Along with the ubiquitous pottery and other artifacts uncovered at the Eleon excavation, we also find ancient bone fragments. These remains may represent domestic animals like dogs, sheep and cows or they can originate from local wild fauna such as red deer and brown bear. While these animal remains may not be as beautiful as painted pottery or decorative bronze pieces, they can be valuable in giving us a glimpse into the lives of the ancient inhabitants of a site. They’re also pretty neato. Since Kinsey and I are both anthropology majors (rather than Greek and Roman studies) with experience in zooarchaeology, we’ve been tasked with performing an analysis of the bones that we recover from the site.
Our first task is to clean the bones. We do this during our customary pottery washing time, carefully scrubbing the sometimes delicate remains and laying them out to dry overnight on mesh screens (I should mention that these screens were hand made by a handful of us during the early days of the project and they are magnificent). After the day’s bones have been cleaned, we lay out our previously dried specimens from earlier days for recording. A true faunal analysis makes use of a reference collection of real bones in order to identify assemblages, but we do the best we can with only our field guide of mammal remains and our massive intellects. We sort our bones according to their element (which bone of the body it is) and subsequently identify them either by species or by size class when it is ambiguous. Many fragments that come back form the field have been worn or broken to the point where they are unidentifiable, but some still bear tell-tale landmarks that held us to make a definitive ID. We record the element, portion of bone, and species of each identifiable fragment in a notebook to later be entered into the project’s database. Each bag will also be weighed to give a further impression of the actual amount of bone that was recovered from each locus of the site.

So many bones…

What can this field analysis tell us about Eleon? First, we can tell what types of animals were being consumed for food. This could let us infer the social standing of the individuals at the site by seeing if they eating more valued, prestigious animals like cows, or more common food like sheep. Perhaps we could find that higher class individuals were eating more cow in certain time periods and less in others, suggesting differences in levels of social inequality over time. The presence of other remains, such as those of horses, might imply wealth. The general age of animals at the time of their deaths could tell us things about which animals were being consumed for their meat and which animals were being allowed to grow to maturity and used for products such as milk or wool. The state of an animal’s remains could tell us whether they were butchered or if they died of natural causes, whether they were cooked, or if they were scavenged by dogs and other animals after being discarded.
The task of processing the sheer volume of bone that comes in each day has been a little daunting. Our experience at Uvic was based on each of us individually analyzing an assemblage of approximately 350 bone fragments over several weeks, and that number can easily come out of the trenches every day. We also had access to Uvic’s fantastic zooarchaeological reference collection. It’s a bit overwhelming, but I’m loving the experience of being one of the first people to examine these bones while we’re still in the field. It also feels pretty good to have one of the directors call us over to identify a bone while we’re in the trenches. We’re getting better at it every day, too. At this point, I bet we could both identify a dirty, broken and chewed on goat tibia from fifty yards… by smell alone.

Mr. Vangelis: Trench Superstar

by Sam Bartlett

Mr. Vangelis has been with us since the first shovel of newly picked dirt this season (approx. 4 weeks ago) and we have all become very fond of our fatherly Greek, Nescafe- loving workman. I was with him for the first two weeks in the original wall trench where I learned how to pick and shovel and “rest for four minutes” on the especially hot days. This led to a few Greek lessons, a suspicion that Mr. V understands more English then he lets on, and some lasting words of wisdom.

 

A favourite bonding moment in Gen’s wall trench with Vangelis was hearing a big giggle after I had used the word “Excellent” to describe something. He put down his pick and threw his hands up in the air and yelled, “Εξαιρετική, Εξαιρετική” (officially one of the only Greek words that has stuck with me)! Even now in other trenches, whenever Gen or I find something exciting, even just a pretty piece of pottery, we are given an enthusiastic “Εξαιρετική!” with a big approving smile.

 

 

Beginnings of the wall trench

 

One day in the wall trench Vangelis and his son were working with us digging up some of our rubble boulders. We were shoveling awkwardly on the large rubble stones to get the dirt into the wheelbarrow and I got distracted thinking about the piece of pottery I had just put into the pail. Instead of throwing my next shovel full of dirt into the wheelbarrow I spun a full 180 and threw it at the pottery bucket. Vangelis laughed so hard he had to lean on his pick to stand up and had trouble explaining what had happened to his son because he couldn’t catch his breath from the laughing. I received an understanding pat on the back after he composed himself.

 

Finally, the most famous Vangelis moment happened after being told that it was break time (and me never remembering the Greek word for break) his response was a sassy “oh, like (insert- Vengili- dance- movement- here) Break-dance”. The next day Gen only had to say “χορεύω” (Dance) and Vengilis perked up and said,“ ah, Break! Break-dance!”